Portable BBQ Checklist
Portable BBQ Checklist. Fancy a picnic in the park and going to take a disposable BBQ here is our checklist to help you.
BBQ safety to protect both yourselves and property is important.
Portable BBQ Checklist
Appropriate Size
Select appropriate size BBQ for the quantity of food you need to cook.
Location
Level non-flammable surface not close to flammable items like trees and bushes.
Time
They take time to warm up and have a limited burn time
Cooling Time
Allow time to cool so can be disposed of safely.
Matches / Lighter
To light the BBQ
Water
Keep water near by either bucket or hose pipe to extinguish in an Emergency.
Disposal
Find approciate way to depose of the portable BBQ.
Utensils
Spatula, tongs and fork
Apron and Gloves
Protect your clothes and skin from heat, hot fat and sparks.
Anti-bacterial wipes
Wipe hand of raw juices. Stop cross contaimination of raw and cooked foods which can lead to food poisoning.
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