header image icon - clouds

Portable BBQ Checklist

Portable BBQ Checklist 35

Portable BBQ Checklist. Fancy a picnic in the park and going to take a disposable BBQ here is our checklist to help you.

BBQ safety to protect both yourselves and property is important.

Portable BBQ Checklist

Portable BBQ Checklist 36

Appropriate Size

Select appropriate size BBQ for the quantity of food you need to cook.

Portable BBQ Checklist 36

Location

Level non-flammable surface not close to flammable items like trees and bushes.

Portable BBQ Checklist 36

Time

They take time to warm up and have a limited burn time

Portable BBQ Checklist 36

Cooling Time

Allow time to cool so can be disposed of safely.

Portable BBQ Checklist 36

Matches / Lighter

 To light the BBQ

Portable BBQ Checklist 36

Water

Keep water near by either bucket or hose pipe to extinguish in an Emergency.

Portable BBQ Checklist 36

Disposal

Find approciate way to depose of the portable BBQ.

Portable BBQ Checklist 36

Utensils

Spatula, tongs and fork

Portable BBQ Checklist 36

Apron and Gloves

Protect your clothes and skin from heat, hot fat and sparks.

Portable BBQ Checklist 36

Anti-bacterial wipes

Wipe hand of raw juices. Stop cross contaimination of raw and cooked foods which can lead to food poisoning.

Related Checklists