Gas BBQ Checklist

Check Gas BBQ Safety for gas leaks, Gas Pipes, Cylinder and Regulator

Anything broken, burner holes clear, and all the parts present and in working order.

Grease and fat buildup can cause flare-ups.

Not just a fire hazard but also think digestion issues.

There are two types of LPG (Liqueified Petroleum Gas) – Butane and Propane.

You dont want to run out. Make sure the gas taps are turned off before changing the bottle and you do this in open air.

Check stablity before you light it.

Set up your barbecue on flat ground so the BBQ won’t topple over.

Place away from anything flamable. Keep away from the house and other buildings, not underneath tree branches.

Check what is underneath for anything that can catch fire, including dry grass and wooden decking, that might be a fire hazard.

Move any games away from the BBQ area.

Don’t pile up too much food, especially fatty foods.The fat dripping down can cause a flare-up.

Also you want to make sure everything is cooked well so avoiding food poisoning.

Things can get out of control very quickly. A flareup and fire but even worse inquisitive children trying to help.

Think heat proof gloves, aprons and be careful with loose clothing and hair.

Flame goes out, wait at least five minutes before relighting. Gas can build up and that gas can cause a flash of flame if you relight too soon.

Long handled spatula, tongs and fork to enable you to be at a safe distance from the heat.

Meat Thermometer.

Prep area – Make sure cooked and non cooked foods are kept seperatly. Different plates and utensils available.

Method to wipe hands of raw juices.

Fire extinguisher / Fire Blanket nearby to contain a fire quickly.

Fire Aid Kit